Innovation in the Cork Sector

Innovation in the Cork Sector

Innovation in the Cork Sector: Technology at the Service of Quality The Technological Transformation of a Traditional Industry The cork industry is deeply rooted in winemaking tradition, but in recent years it has undergone a true technological revolution. The growing...
Sustainability: the value of natural cork

Sustainability: the value of natural cork

Sustainability: the added value of natural cork Cork as a sustainable material Natural cork stands out not only for its unique properties as a high-quality wine closure but also as one of the most sustainable materials available. Its extraction is environmentally...
Trends: TCA-free cork stoppers

Trends: TCA-free cork stoppers

Market trends: the growing demand for TCA-free cork stoppers The TCA challenge in the cork industry TCA (2,4,6-Tricloroanisol) is the molecule responsible for the so-called “cork taint,” a defect that can ruin the sensory experience of a wine. Although its incidence...