+34 607 473 561 info@evolutioncork.com

Welcome to Evolution Cork

Auxiliary Services for the Cork Industry

Auxiliary Services for the Cork Industry

Specialized processes to recover, ensure, and give a second life to cork stoppers

At Evolution Cork we carry out auxiliary work for the cork industry. We are specialists in extremely delicate processes such as Sniffing and AdvitamCork to reduce TCA, eliminate unwanted odors, and recover batches with markings or surface treatments without altering dimensions or visual quality.

Auxiliary Services for the Cork Industry

Specialized processes to recover, ensure, and give a second life to cork stoppers

At Evolution Cork we carry out auxiliary work for the cork industry. We are specialists in extremely delicate processes such as Sniffing and AdvitamCork to reduce TCA, eliminate unwanted odors, and recover batches with markings or surface treatments without altering dimensions or visual quality.

Auxiliary Services for the Cork Industry

Sniffing Process

It is a NON-INVASIVE process through which both TCA and other unwanted odors are extracted from cork stoppers for a short period of time, long enough to be detected and discarded through a unitary sensory tasting, carried out on natural, colmated, and cava 1D or higher stoppers. The tasting is performed by trained and highly qualified personnel.

Auxiliary Services for the Cork Industry

AdvitamCork Process

This is an innovative system whose purpose is to recover discarded stoppers and give a second life to those that, whether due to a printing error or a winery return, are already marked or siliconized and cannot be used.

Auxiliary Services for the Cork Industry

AdvitamCork Process

This is an innovative system whose purpose is to recover discarded stoppers and give a second life to those that, whether due to a printing error or a winery return, are already marked or siliconized and cannot be used.

NEWS

Innovation in the Cork Sector

Innovation in the Cork Sector

Innovation in the Cork Sector: Technology at the Service of Quality The Technological Transformation of a Traditional Industry The cork industry is deeply rooted in winemaking tradition, but in recent years it has undergone a true technological revolution. The growing...

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Sustainability: the value of natural cork

Sustainability: the value of natural cork

Sustainability: the added value of natural cork Cork as a sustainable material Natural cork stands out not only for its unique properties as a high-quality wine closure but also as one of the most sustainable materials available. Its extraction is environmentally...

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Trends: TCA-free cork stoppers

Trends: TCA-free cork stoppers

Market trends: the growing demand for TCA-free cork stoppers The TCA challenge in the cork industry TCA (2,4,6-Tricloroanisol) is the molecule responsible for the so-called “cork taint,” a defect that can ruin the sensory experience of a wine. Although its incidence...

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